The Sevillana is a sugar cookie dusted with powder sugar. This is the same sugar cookie that is used to top the sugar crust on many of our breads such as the Concha, Caracol, Tapadito, and many more described to have this sugar cookie addition.

La sevillana es una galleta de azucar tapizada de azucar glass. La sevillana es hecha de el mismo tipo de galleta que se usa para tapar la Concha, el Caracol, el Tapadito, y muchos mas.