A Mexican bolillo is a classic white bread roll with a golden crust and a soft, fluffy inside. Its lightly salted flavor that makes it perfect for sandwiches, dipping in soups, enjoying warm with butter, or just by itself and a cup of coffee. Simple, fresh, and delicious, the bolillo is a staple of Mexican bakeries and everyday meals

El bolillo es un pan blanco clásico con una corteza dorada y crujiente, y un interior suave y esponjoso. Perfecto para las tortas, con mantequilla, o con cafe. Simple, fresco, y delicioso, el bolillo es un pan clasico de Panaderias Mexicanas.